VINEGAR, THE MYSTERIES OF

Vinegar is water and Acetic Acid. The principle Element of the Acetic Acid is The Acetyl Molecule.Acetobacter often is the microbes that converts alcohol into Acetic Acid (Vinegar) and it's ubiquitous. Just leave an open up bottle of champange lying all over for a couple of weeks and Acetobacter will see it immediately and change it into wine vineg